My wife has received more than a few requests for her Banana Cake Recipe. So, with her permission, I’m sharing it here. Enjoy!
Brenda’s Banana Cake
|1||Tsp baking powder|
|1||Tsp baking soda|
|1||Package banana pudding|
|1.5||Cups skinned bananas (about 3)|
|2||Tsp Rum or Vanilla extract|
|4||Cups Captain Morgan Parrot Bay Coconut Rum|
|0.75||Cup macadamia nuts (chopped)|
|.5 to .75||Cup coconut|
Preheat oven to 325 degrees.
Grease and flour an angel food cake pan.
Blend ingredients for 3 minutes at medium speed.
Bake for 60 to 70 minutes.
Cool for 15 minutes and then turn out.
Sprinkle with powdered sugar.
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I’m sure she would love to hear from those who have tried it.