Brenda’s Banana Cake

My wife has received more than a few requests for her Banana Cake Recipe. So, with her permission, I’m sharing it here. Enjoy!

Brenda’s Banana Cake


3 Cups flours
2 Cups sugar
1 Tsp salt
1 Tsp baking powder
1 Tsp baking soda
1 Package banana pudding
1.5 Cups skinned bananas (about 3)
0.5 Cup milk
1 Cup butter
2 Tsp Rum or Vanilla extract
4 Eggs

Optional Ingredients

4 Cups Captain Morgan Parrot Bay Coconut Rum
1 Tsp cinnamon
0.75 Cup macadamia nuts (chopped)
.5 to .75 Cup coconut


Preheat oven to 325 degrees.

Grease and flour an angel food cake pan.

Blend ingredients for 3 minutes at medium speed.

Bake for 60 to 70 minutes.

Cool for 15 minutes and then turn out.

Sprinkle with powdered sugar.

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I’m sure she would love to hear from those who have tried it.

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