My wife has received more than a few requests for her Banana Cake Recipe. So, with her permission, I’m sharing it here. Enjoy!
Brenda’s Banana Cake
Ingredients
| 3 | Cups flours |
| 2 | Cups sugar |
| 1 | Tsp salt |
| 1 | Tsp baking powder |
| 1 | Tsp baking soda |
| 1 | Package banana pudding |
| 1.5 | Cups skinned bananas (about 3) |
| 0.5 | Cup milk |
| 1 | Cup butter |
| 2 | Tsp Rum or Vanilla extract |
| 4 | Eggs |
Optional Ingredients
| 4 | Cups Captain Morgan Parrot Bay Coconut Rum |
| 1 | Tsp cinnamon |
| 0.75 | Cup macadamia nuts (chopped) |
| .5 to .75 | Cup coconut |
Instructions
Preheat oven to 325 degrees.
Grease and flour an angel food cake pan.
Blend ingredients for 3 minutes at medium speed.
Bake for 60 to 70 minutes.
Cool for 15 minutes and then turn out.
Sprinkle with powdered sugar.
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I’m sure she would love to hear from those who have tried it.
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